Friday, January 8, 2016

Chasing The Sunrise

I dropped my son off at school this morning and as I headed home, going east, it looked like there was a really pretty sunrise in the making. So I decided to pass home and find a pretty spot to grab a few shots. 
I have reached a point in my life where I feel like I need to just take advantage of moments like this. Time and life is just so precious. I let too many of these moments slip by. 
When I am headed to work, I'm usually headed west, but this morning, I decided to chase the sunrise. I don't get to just watch the sunrise nearly as much as I'd like to. 
These are just a friendly reminder that sometimes you just need to take in the beautiful sites that we are given every day and be thankful for them, no matter what might be going on in your life at a given time. Give yourself permission to find some peace. 
It's important to seek out the beauty, find the positivity and be thankful. 
Life is meant to be cherished. In a very busy world, it's ok to take a few moments out of your day cherish life's beautiful moments and embrace the positivity. 

Wednesday, January 6, 2016

Good Morning



Embracing the positivity of a brand new day that I have been graced with. Sometimes you just have to stop what your doing and take a moment to appreciate the new day that God has given you.  Remember to cherish each moment and embrace the positivity today and everyday!

Monday, December 28, 2015

Putting Life Into Perspective

Over the course of the past several years, in my life, I have had a few changes. The biggest one was separating from my husband of almost 14 years (at that time)  in 2009. We have been separated now for 6 years. Through 14 years of marriage, life was never easy. I understood that as a couple, there would be challenges, and I was willing to stand by him through those challenges and felt that as a couple, we would get through them together. Until one day I realized it wasn't just bad luck we were having that was causing us to face such challenges. It was his attitude. However, it wasn't until about a year before we were separated that I realized this. Now, 6 years later after the separation, my realizations have come full circle.

"Jon" always had a very negative and defeatist attitude about everything. When I would ask him why he was always so negative, he would tell me "I'm not being negative, I'm being a realist." At the time, that seemed like a perfectly acceptable answer and I began to defend his "realist" attitude. I lost all sight of what being positive should be and I set myself up for his failures because I knew the next "challenge" was always around the corner. I learned to expect them and believed we just were born to struggle as Jon said we were. Jon lost job after job and I would get every excuse in the book from "I'm just not fast enough" to " The boss doesn't like me". One would think he was back in second grade again, whining about how the teacher doesn't like him.  Every time he would start a new job, he would go in with the same old attitude and never a fresh clean slate.

I felt that attitude of his carry with me. I always had a low self esteem and lived constantly with the feelings that I wasn't good enough to do anything, but I have learned that his attitude and negativity affected me and who I was even further than what I had already thought of myself. The longer we were together, the more I began to feel that I wasn't worth better. He lost quite a few jobs in our marriage, and it just became a normal way of life for him. He became comfortable to the way we were living and it was always a struggle, yet he never did anything to make things better. It was acceptable to him that this was his life. He didn't want more for me, or our two children. 

Jon's life consisted of never doing any more or any less than what was needed  I don't think I ever wanted a lot. A nice, modest home and a safe, loving environment for our kids to grow up in. Long story short, when he lost his then current job after only working there a year, we decided it was time to work on separating from each other. Our marriage at that point became a marriage of convenience. In 2009, he finally moved out. 

I have come to learn over the past few years that much of what we are made of has every thing to do with energy. Things we do affect that energy. How we keep our space, who lives in our space and who even visits our space all effects our lives. I believe negative energy breeds negative energy and positive breeds positive. 

Good things happen when you have a more positive attitude. You can't allow yourself to be trapped into darkness by all that is negative. It will eat you alive. Literally. If you allow yourself to feel constantly stressed and take on negative energy, it can only make you ill. 

Without going into further details about "Jon" and I, lets just say Jon consistently and continues to dwell in all that is negative. He is still a small part of my life because of our two kids. Whenever Jon comes over, he is never without some kind of dramatic baggage. This Christmas eve/day when he càme over to see the kids was no different. Long story short, he had a car accident in his new car. But instead of being thankful that it wasn't much worse and that he was alive and not seriously or fatally injured, he whined about what a bad way he was in. What bad way? You're alive, aren't you? Cars are replaceable, human life isn't!! He spoke about how much the holidays make him depressed and how he has nothing. 

This is where I began to put my life into perspective. For the first time I realized that what happens to him is something I can't control. I need to stop worrying about things that are out of my control. I can't fix Jon, as much and as hard as I've tried. He dwells in a pit of darkness. He makes poor decisions and poor choices. I have too. I'm not perfect by any means. However, I am in the process of change. Positive changes. Surrounding myself with all that is good in my life. I have struggles like anyone else. We all do. But the trick is not getting so stuck in those struggles that you think that is where you belong. You deserve all that is good. We all do!! Life is good. It truly is and that's what we have to be thankful for. Don't look for all the bad in your life. Don't hold on to that. Find the the good. Cherish the precious moments and embrace the positivity! 



 

Saturday, December 26, 2015

Keep Christmas With You


Merry Christmas and Happy holidays to all. I hope everyone had a beautiful and blessed Christmas. As I am sitting here this morning, having my coffee, I am reminded of one of my favorite songs from one of my favorite Christmas shows. Christmas Eve on Sesame Street.

For the younger generation that might not have seen it, I don't think it gets aired anymore, Big Bird ends up running all over town searching for the answer to the question asked to him by Oscar The Grouch, "How do you think a big guy like Santa Claus can get down those itty bitty chimneys?" And if that wasn't enough, Oscar also told him that if Santa can't down the chimneys, there'll be no presents on Christmas morning.

So the song I am about to post comes from that show.

http://youtu.be/Sd5PEVKuAro

Keep Christmas With You All Through The Year

When Christmas time is over and presents put away, don't be sad
There'll be so much to treasure about this Christmas day and the fun we've had
So may happy feelings to celebrate with you
And, oh, the good times hurry by so fast,
But even when it's over there's something you can do to make Christmas last

Keep Christmas with you
All through the year,
When Christmas is over,
You can keep it near.
Think of this Christmas day
When Christmas is far away.

Keep Christmas with you
All through the year,
When Christmas is over,
Save some Christmas cheer.
These precious moments,

Hold them very dear
And keep Christmas with you
All through the year.

Christmas means the spirit of giving
Peace and joy to you,
The goodness of loving,
The gladness of living;
These are Christmas too.

So, keep Christmas with you
All through the year,
When Christmas is over,
Save some Christmas cheer.
These precious moments,
Hold them very dear
And keep Christmas with you
All through the year.

As I said, one of my favorite songs. It just means the good feelings don't need to end at Christmas. We should keep those good, positive feelings all year long. Embrace them. Cherish them!!

Wishing everyone all the love and happiness for a very happy, healthy and prosperous New Year!! Cherish the moments, and embrace the positivity!!

Credits:
   Sesame Street
   The Children's Television Workshop

Saturday, November 21, 2015

Positive Focus

I actually started this post on on 11/22. To be honest, I haven't felt much like writing the past couple of weeks. I thought about it several times, but after the terrorist attacks on Friday evening, November 13th in Paris, I have been having a hard time with my thoughts and a bit of anxiety. With that being said, and as hard as it is sometimes, we can't give in to fear and terror. 

I found myself on quite a few occasions this past two weeks having to take a step or two back and refocusing on what's right in front of me at any given moment. I found myself taking those moments to meditate and trying to be at peace. I needed to just refocus and channel positive thoughts and some positive energy. 

A few months ago, I started experimenting with meditation and was surprised at how it made me feel more calm and relaxed. I stumbled onto an app called "OMG, I can meditate" through the App Store. I found the woman's voice very calm and soothing. When you start the app, they give you a free week trial on ALL of the different meditations. Of course, once the week ends, then they want you to pay for it, and honestly, I found it a bit pricey. I just use it for the basic meditation practice. I am going to start looking for something else in the app department for meditation, and I am usually looking for articles online to help me as well. 

I feel it is so important to do what you can to help yourself get back into that positive state of mind and embracing the positivity. Otherwise, you just downward spiral and you're struggling to survive on a mental level. Just something as simple as being mindful of the present moment, taking the time to breathe and focus can be very helpful. 

I found my positivity again with Thanskgiving. We had a wonderful holiday with a nice dinner out, and a post Thanksgiving weekend get together at my home with my cousins! It was awesome to have the house filled with love and laughter. Since losing my second oldest cousin in August, I have felt a strong urge to make sure the rest of us all stay close. We definitely got that this weekend. 

Life is too short to live it in fear; to worry about things that might not ever happen. Overall, you to learn to control the things that only we can control. Keep yourself focused on the moments right in front of you, cherish them and always embrace the positivity. 

Tuesday, November 10, 2015

Dutch Oven Cooking

Hey Everyone! So as you all know, I received this beautiful, enameled cast iron dutch oven for my birthday which I just absolutely love! You can cook with it on the stove top, or you can also put it into the oven for roasting or baking. It honestly has become my favorite piece of cookware in the kitchen. So, needless to say, I have been experimenting with it, and I tried a couple new recipes!

The first thing I tried was a roasted chicken. I'll be honest, I didn't really have a recipe for this per se, so I kinda....winged it. (ba dump bump chhhhhhh....Ok, that was bad! LOL) However, I did borrow the concept behind my roasted chicken from this recipe here , but did a totally different take on my chicken as I didn't have rosemary on hand, or lemon. I had cilantro, and lime. This recipe was very easy and it made for a really easy, throw together kinda meal. 

I used about a 5lb bird for my meal. So, preheat your oven to 475 degrees. I started by taking 1/2 stick of melted butter. To that melted butter, I added some fresh minced garlic, but you could use the garlic from the jar. I added some chopped cilantro and zest from my limes. I also seasoned the melted butter with some salt and pepper to taste. Next, I used salt and pepper to season the cavity liberally. I cut the limes in half, juiced them and set aside the juice as well as the rinds. 

I sliced some onions, a little bit on the thick side and lined the bottom of the dutch oven with them. I also drizzled a little bit of extra virgin olive oil ("EVOO" as Rachel Ray likes to say) over the onions as well. Save the scraps from your onions. By this time, the butter mixture has hardened some. Using your hands, get very friendly with your bird and slather him up with the butter mixture everywhere. Carefully peel the skin away on the breast and slather the butter where you can on the meat under the skin as well, but don't tear the skin. Place the chicken in the dutch over right on top of the onions. Stuff the cavity of the bird with the onion scraps, garlic, the lime rinds and extra cilantro. 

It is usually suggested that you tie the chickens legs together. They say it helps with the cooking process and helps with even cooking. I didn't have any kitchen twine, so I didn't tie up my chicken. But if you have some twine, or even PLAIN dental floss, now would be the time to tie up your chicken. Pour the reserved lime juice over the chicken.

Don't cover your chicken. Let it roast, but if you see that it's getting to dark for your taste, then cover it ajar so that your protect it from the direct heat. With that being said, place your chicken in the oven at 475 for the first 15 minutes and then turn the oven down to 350 and roast at 20 minutes per pound or until the internal temperature reads 165. You can also baste your chicken about half way through, if you want. Although I didn't. I tried not to disturb it too much and just keeping the good heat in the oven. 

This chicken turned out amazing. It was very tasty and moist. I am looking forward to making it again soon!! 






The next recipe I tried was this homemade apple cider beef stew from the Taste Of Home website. This is a wonderful recipe for fall. A little bit of a different twist from your standard beef stew. It has sweetness from the apple cider, (you can also use apple juice) and yet subtle savory flavor. I really enjoyed the sweetness in this stew though. 

We made this on Halloween evening as I had my mom over for dinner. I did make a slight alteration on this recipe though. The original recipe called for 3 cups of apple cider and 2 Tbsp of apple cider vinegar. After I added that with the stew beef, it just didn't seem like it would be enough for 4 people. My daughter and her boyfriend were here for dinner as well. Anyway, I actually added 6 cups of apple cider and 4 Tbsp aopple cider vinegar to my 2 lbs of stew beef. We adjusted the vegetables accordingly to a double recipe and the ratio of beef to liquid actually worked out pretty well. I don't know, please feel free to experiment, but after I added the liquid to the beef, I was fearful that it wouldn't be enough. I also found that although the cook time states 1-3/4 hours, we found that it took longer to get the veggies tender. Other than that, great recipe....tasty and pretty easy!! Below is the recipe that I altered, but you can get the original recipe here!!



 TOTAL TIME: Prep: 30 min. Cook: 1-3/4 hours (you will probably need more time than this)














Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 6 cups apple cider or juice
  • 4 tablespoons cider vinegar
  • 4 teaspoons salt, optional
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 4 large potatoes, peeled and cubed
  • 6-8 medium carrots, cut into 3/4-inch pieces
  • 6 celery ribs, cut into 3/4-inch pieces
  • 3 medium onions, cut into wedges
  • 1/2 cup all-purpose flour
  • 1/2 cup water

Directions
  1. In a Dutch oven, brown beef on all sides in oil over medium-high heat; drain. Add the cider, vinegar, salt if desired, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
  2. Add the potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender.
  3. Combine flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 8 servings.


If there is nothing else I enjoy more, it is being together with family, cooking and having a meal together. I find I enjoy this the most when I am feeling down, or a bit stressed. Being with family and having meals together is one way that I find the good moments in my life, cherish them and embrace the positivity!! Thanks so much for reading.

Sources:

Bowl Of Delicious
Taste Of Home




Friday, October 16, 2015

Fall Cooking

Hey There!! Fall is upon us! I actually broke down and turned on the furnace tonight. There was a little bit of a chill in the house when I came home. It's cold outside and they're actually calling for a little bit of the white stuff this weekend! Fantastic. (insert sarcasm here)

Anyway, I celebrated a birthday a week ago and from my Mom and Dad, I received an awesome dutch oven, along with a brand new set of some really nice knives. The dutch oven is cast iron and enamel coated. It's a beautiful teal color. 

For me, when fall comes, and it comes to great meals, I love anything that is hearty, and makes you feel warm and satiated. I love doing soups and chili's a lot!! As seen on my other blog, Crazy Cat Mommy's Corner, I shared with my readers how I make my own CHILI!! So feel free to take a peek over there, if you haven't already!

This week though, we were looking for something a bit different. My daughter found this recipe for White Chicken Chili from Taste Of Home. So head on over there and check it out. A little side note on the recipe--- It calls for Cayenne Pepper. I opted to go with crushed red pepper flakes. The Cayenne pepper was $5.99 at my local grocery store for a little bottle. Red pepper flakes were a little cheaper. Other than that, I found this to be a great recipe. We all agreed it was a keeper. If you try it, you'll find that it is a little more soupier than a regular chili. But it works. It's the mashed great northern white beans that give it its creamy consistency. But definitely worth a try. We all enjoyed it. 

Below we have posted pictures from my Twitter feed. I was sharing the process as I went along. My camera didn't quite capture the true pretty color of my new dutch oven though, but its still beautiful just the same!! I am looking so forward to getting a lot of use out of it for many years to come. 

To me, I find awesome positivity in being able to cook meals for my kids and have us come together for a new recipe I have found. I enjoy being able to bring all of us together for meal times and have that time together. With them being older now, we all tend to have different schedules. However, we always manage to find the time to have meals together when we can. I make sure that I cherish those times together. Family is so important. 

So, let me know if you try the recipe and how you liked it. Thank you for reading and remember, take the time to cherish the moments, and embrace the positivity!